At BOXBOX, we believe good food creates great times–and everything is better when shared.
That belief inspired husband-and-wife, Tim and Laurie, to create BOXBOX. From Tim’s seasonal, ever-changing menus to Laurie’s thoughtful approach to the experience, everything we do is designed to help Denverites connect over food.
Our Story
We created BOXBOX to make gathering easier, healthier, and more delicious. As parents of young kids, we know how much work goes into creating meaningful moments, and how quickly food prep can get in the way. BOXBOX exists to take the stress off the table so you can focus on what matters most: sharing a meal together.
Tim has spent his career immersed in food and beverage; from working in kitchens in Telluride to consulting on restaurant development and designing on-mountain dining experiences for Vail Resorts. Laurie brings a background in building and marketing hospitality brands, from shaping standards for major hotel groups to marketing a luxury travel club. We met during grad school at Cornell University and have been building our lives around hospitality, travel, great food, and memorable experiences ever since.
At our core, we simply love hosting; backyard concerts, book clubs, family dinners, and community gatherings of all kinds. That love of connection is what inspired BOXBOX: bold, healthful, stress-free food made for sharing.
We can’t wait to welcome you.
Our Guiding Principles
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Our food is built to share, and so is our company culture. Our team supports each other and always prioritizes team and customer experience.
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All our salads are prepared on-site daily with care, and each box is assembled to order with love.
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We serve up bold, seasonal salads that surprise and delight, and our team helps customers discover what’s new and delicious.